Blade length: 200MM long (7.87in)
Blade material: thick high quality alloy steel
Body material: stainless material
Thin thickness range: 3-11MM (0.11-0.43IN)
Adjustment method: quick adjustment of the screw button
Cleaning method: washing
Frozen meat requirements: cylindrical 120MM (4.72in), fat cattle brick 180MM (7.08in)
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