Last Day to Grab this HUGE Promo!
Last Day to Grab this HUGE Promo!
- Serbian Sarscachan Steel
- Available Online Only
- While supplies last
We handcrafted the most exceptional kitchen knife the world has ever seen. People around the world demanded a special knife with more control and balance and we delivered.
Nakiri knives feature a precision, unique design for superior control. The blade is comprised of traditional Japanese steel ensuring a sharp, quality knife for the years to come. Premium oak wood handle is probably the most comfortable and secure handle ever created.
The handles consist of high quality Oak Wood. This is a type of hard wood with a characteristic dark texture, creating a perfect grip.
HANDMADE TO THE LAST DETAIL
As the knives are handmade, each and every detail has been checked and taken into account. Providing you the best quality Japanese knives.
PLEASURABLE IN EVERY WAY
All knives are extremely sharp. They are perfectly balanced, which makes it comfortable to hold the knives. Cutting while cooking has never been more fun.
High-end Japanese steel is used by third-generation expert bladesmiths to handcraft flawless, durable and beautiful knives.
Each Nakiri knife requires 138 steps and over 2 months to be made before going through rigorous testing.
Nakiri knives were created out of passion for the art of cooking. We wanted to revolutionize the market by being the only to create specialized Kitchen Knives with a unique blade.
Traditional Japanese hand-forging technique combined with the modern approach resulted in this fabulous Sakai knife.
Some knives are sharp, but comes with the cost of being fragile and prone to chipping and oxidation.
We believe real kitchen chef should never have such problems. Nakirii knives are extremely sturdy and sharp. Quality Japanese steel and aok handle guarantees great performance.
I love how tough and durable this knife is. The curved blade makes it easier to control and chop perfectly. I can finely slice veggies and cut right through meat and bones. If you want a bang for your buck, Nakiri is the way to go.
-Chris Walters, Head Chef
The Japanese style with visible rivets really caught my eye. The blade's curve really helps you slice and mince, especially with fine herbs. The handle has a perfect grip and doesn't dig into your palms. It saves a lot of prep work in the kitchen.
Andre Salazar, Executive Chef
I recommend this knife to anyone. The belly of the blade allows a nice back and forth rocking motion for slicing. The super sharp tip makes it way easier to really cut through thick and tough of meat.
- Nathalie Rollins, Head Chef
Their knives are high quality and really good for chopping. The knife is very sharp and the price is acceptable. Their delivery time was good also. Definitely recommend them.
Chuck Daughtry, AK
2 APR 2021, 12:21
They have the best quality for kitchen knifes. Cooking now is way more fun and easier. The prices are very good and the shipping is fast. I am buying again soon for my mom's birthday.
Glen Rothstein, IL
15 MAR 2021, 14:42
Sakai knives are seriously high quality at a very affordable price! The first time I tried one of their knives I knew I found the "one" because it is very sharp yet light in the hands. They offer promos that are very good for your budget. Sakai never fails to amaze me.
Brenda Stokely, TX
25 APR 2021, 14:42